Anita Linnemann

Associate professor (Food Quality and Design, Wageningen University & Research, Netherlands), retired since 2025

Anita’s focus is on the development of food technological solutions as a means to enhance nutrition security in developing countries, in particular at the bottom-of-the-pyramid in sub-Saharan Africa. For this purpose she applies a consumer-oriented perspective in combination with local food resources and tailor-made food technological practices. Her work in education and research is characterised by an inter- and transdisciplinary approach and the integration of natural and social sciences.
Anita Linnemann - Research Portal - Wageningen University & Research
Anita R Linnemann (ResearchGate)
https://scholar.google.com/citations?user=kkaix30AAAAJ&hl

Modification date: 16 September 2026 | Publication date: 14 September 2026 | By: INRAE

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