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Dissemination

Dissemination

Communication:Covers the whole project (including results).Starts at the beginning of the project.Multiple audiences: beyond the project's own community, including the media and general public.Informing and engaging with society to show how it can benefit from research.
Dissemination:Covers project results only.Happens only when results are available.Specialist audiences: groups that may use the results in their own work, including peer groups, industry, professional organisations, and policymakers.Enabling the assimilation and use of results.

Publications

DC12 Flore N’kam Suguem:

Flore N'kam Suguem, Valentin Lafargue.
"OpenHSR: An open, FAIR-compliant dataset for modeling the health star rating system."
Open Res Europe 2025, 5:374 (https://doi.org/10.12688/openreseurope.21837.1).

Conference Papers

DC9 Xingyu Zhu:

Xingyu Zhu; Claire Nédellec; Balazs Nagy; Laszlo Vidacs; Robert Bossy.
"SCoNE: a Self-Correcting and Noise-Augmented Method for Complex Biological and Chemical Named Entity Recognition."
The 19th Conference of the European Chapter of the Association for Computational Linguistics.
hal-05537059v1

DC7 Hashmat Bakshi:

Hashmat Bakshi, Irene Otero-Muras
Automated Detection of Metabolic Switches and Key Regulators: Application to Lactococcus lactis Fermentation 
FOODSIM 2026 - 14th biennial FOODSIM’2026, EUROSIS, Apr 2026, Ghent, Belgium. https://eurosis.org/conf/foodsim/2026/index.html

DC8 Francisca Pizarro:

Francisca Pizarro, Satyajeet Bhonsale and Jan F.M. Van Impe
PIDE-Based Uncertainty Quantification in Stochastic Gene Regulatory Networks 
FOODSIM 2026 - 14th biennial FOODSIM’2026, EUROSIS, Apr 2026, Ghent, Belgium. https://eurosis.org/conf/foodsim/2026/index.html

DC10 Pedro Duarte:

Pedro Duarte, Francesco Durazzi and Daniel Remondini
Ecologically Mediated Relationships among Food Phenotypes 
FOODSIM 2026 - 14th biennial FOODSIM’2026, EUROSIS, Apr 2026, Ghent, Belgium. https://eurosis.org/conf/foodsim/2026/index.html

DC3 Marvina Oikonomou:

Maria-Vagia Oikonomou, Eleni Kollia, Foteini Roumani, Efstathios Z. Panagou, Marilena Dasenaki and Vasilis Valdramidis
Natural Fermentation of Black Conservolae and Kalamata Olives: Microbiological and Physicochemical Responses 
FOODSIM 2026 - 14th biennial FOODSIM’2026, EUROSIS, Apr 2026, Ghent, Belgium. https://eurosis.org/conf/foodsim/2026/index.html

DC9 Xingyu Zhu:

Xingyu Zhu
Extracting Food-Fermentation Knowledge using an NER Framework from Biological and Chemical Domains with LLM-Assisted Silver Annotations
FOODSIM 2026 - 14th biennial FOODSIM’2026, EUROSIS, Apr 2026, Ghent, Belgium. https://eurosis.org/conf/foodsim/2026/index.html 
hal-05537047v1

DC1 Isa Hollopp:

Isa Hollopp, Eric Dugat-Bony, Pascal Bonnarme, Lukas Y. Wick and Vincent Hervé
Searching for Synergistic Bacterial Partners to improve Lentil Flour Fermentation by Pleurotus Ostreatus 
FOODSIM 2026 - 14th biennial FOODSIM’2026, EUROSIS, Apr 2026, Ghent, Belgium. https://eurosis.org/conf/foodsim/2026/index.html 
hal-05549963v1

DC6 Saeed Salehi:

Saeed Salehi, Satyajeet Sheetal Bhonsale, Jan F.M. Van Impe and Eva Balsa-Canto
A Systematic Assessment of Generalized Lotka-Volterra Model Reliability for Microbial Interaction Inference 
FOODSIM 2026 - 14th biennial FOODSIM’2026, EUROSIS, Apr 2026, Ghent, Belgium. https://eurosis.org/conf/foodsim/2026/index.html

DC11 Zoé Le Roux:

Zoe Leroux, Alessandra Merlotti, Francesco Durazzi, Daniel Remondini, Sandra Dérozier, Hélène Chiapello
Community Detection in a Plant-based Fermentation Knowledge Graph 
FOODSIM 2026 - 14th biennial FOODSIM’2026, EUROSIS, Apr 2026, Ghent, Belgium. https://eurosis.org/conf/foodsim/2026/index.html 
hal-05540516v1

DC12 Flore N’kam Suguem:

Flore N’kam Suguem
Optimal Transport for Database Integration: A Nutritional Case Study
FOODSIM 2026 - 14th biennial FOODSIM’2026, EUROSIS, Apr 2026, Ghent, Belgium. https://eurosis.org/conf/foodsim/2026/index.html

DC13 Amgad Abdulmaqsod:

Amgad Abdulmaqsod, Reda Ihtassine, Caroline Pénicaud, Anne Saint-Eve, Lucia Brisset, Axel-Cyrille Ngonga Ngomo and Mohamed Ahmed Sherif
PBFF-KG: A FAIR Knowledge Graph towards Sustainable Design of Plant-Based Fermented Foods
FOODSIM 2026 - 14th biennial FOODSIM’2026, EUROSIS, Apr 2026, Ghent, Belgium. https://eurosis.org/conf/foodsim/2026/index.html

Datasets

DC12 Flore N’kam Suguem:

Open Health Star Rating (OpenHSR).
https://zenodo.org/records/17469191

DC9 Xingyu Zhu:

Silver Corpus for Plant-based Food Fermentation Information Extraction.
https://entrepot.recherche.data.gouv.fr/dataset.xhtml?persistentId=doi:10.57745/MI7Q9W

Workflows

DC12 Flore N’kam Suguem:

Computational notebook linked to OpenHSR article (https://doi.org/10.12688/openreseurope.21837.1)
https://zenodo.org/records/17556223